غلات

گندم - جو

Test weight: 760 g/l minimum
Wet gluten: 26% minimum
Moisture: 14% maximum
Protein (on dry basis N x 5,7):
12% minimum
Falling number: 250 seconds minimum
Foreign matter: 2% maximum
Bug & insect damage: 0,5 % maximum
Damage & sprouted: 2% maximum
Shrunken/broken kernels (under 2x20 mm sieve): 4% max
Other grains: 4% maximum